Chicago is doing Chicago today, at a balmy nine degrees, snow shooting down in sheets. Days like this, the streets are just magical. What with the hundreds of cursing commuters, waddling to their trains in sleeping bags masquerading as coats.
Let me tell you something: Life slows down when the city hits single digits. We stop working out eating out, in favor of stuffing ourselves with industrial-sized boxes of macaroni and cheese and watching regrettable television. For days--maybe months--on end.
This year, I've vowed to be prepared. Because, if I don't start planning meals, I will be an elephant by the first thaw. It's happened before, people.
It should be noted that, as a working woman, I have been rather anti-meal planning. Who needs the additional stress? At my house, on any given day, you might be fed an expertly roasted, Spanish chicken with sauteed garlicky greens...or cold cereal.
Because, like my approach to most everything in life, my cooking style is stubborn All or Nothing.
Anyway, I've noticed a lot of chatter around the blogosphere about meal planning. Folks offer a myriad of tips and tricks for doing it successfully, some of which are probably useful. Yours truly, however, was not swayed to meal plan until she found How Does She Do It.
Here's how the site works:
- Select recipes for the week from a giant database or input your own.
- Add selected recipes to your calendar.
- Print your shopping list--which is generated FOR you based on the recipes that you select.
Genius, no?
Here's what really sold me on this site: The shopping list is organized by sections in the grocery store. Hours of my life have been saved. Because, as a nearly 25 year-old woman, I have yet to master the proximal difference between milk and shaving cream.